Beetroot Cutlet Toast Sandwich
Beetroot Cutlet Toast Sandwich

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beetroot cutlet toast sandwich. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot Cutlet Toast Sandwich is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beetroot Cutlet Toast Sandwich is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot cutlet toast sandwich using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Cutlet Toast Sandwich:
  1. Prepare 8 bread slices
  2. Take 4 beetroot cutlets
  3. Get 1 cup green chutney
  4. Make ready 1 cucumber sliced
  5. Take 2 tomatoes sliced
  6. Take 4 cheese slices
  7. Make ready as needed Butter
  8. Prepare to taste Sandwich Chaat masala
  9. Make ready For beetroot cutlets:
  10. Get 1 grated boiled beetroot
  11. Take 2 medium boiled potatoes
  12. Make ready 1 carrot peeled and grated
  13. Make ready 2 bread slices crumbs
  14. Get 2 tbsp green chillies-ginger- garlic paste
  15. Prepare 2 tbsp finely chopped coriander leaves
  16. Get 1/2 lemon juice
  17. Prepare to taste Salt
  18. Get as needed Oil for shallow frying
  19. Get To make green chutney :
  20. Make ready 1 cup finely chopped coriander leaves
  21. Prepare 2-3 spinach leaves finely chopped
  22. Prepare 3 green chillies
  23. Make ready 1/2 inch ginger
  24. Get 1 tbsp peanuts
  25. Get 1 tbsp lemon juice
  26. Take to taste Salt
  27. Get To serve :
  28. Take as needed Tomato sauce
Steps to make Beetroot Cutlet Toast Sandwich:
  1. First prepare beetroot cutlets. I and mixing bowl add all mentioned ingredients and mix well to make smooth mixture. Divide into 4 equal portions.
  2. Make flat round shape cutlets from each portion. Shallow fry each prepared beetroot cutlets in oil, on tawa on both sides till golden brown.
  3. To prepare green chutney..in mixer grinder jar add & grind chopped chillies-ginger pieces, peanuts and salt. Add chopped coriander leaves and spinach leaves,add lemon juice and grind to smooth chutney. Peel and slice cucumber. Slice tomatoes.. keep aside.
  4. Take two bread slices,apply butter on both sides of bread. Apply green chutney on both buttered slices(on one side). Sprinkle sandwich chaat masala on both slices.On one green chutney spread slice place cucumber slices on it tomato slices as shown.
  5. On it placed prepared beetroot cutlet. On it placed one cheese slice. Cover with other green chutney spread slice. Place on hot tawa and roast on both sides till golden brown and crispy.
  6. Serve Hot Nutritious Beetroot Cutlet Toast Sandwich with tomato sauce and relish with any fresh fruit juice for complete breakfast meal.

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