Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french toast besan cheela sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
French toast Besan cheela sandwich is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. French toast Besan cheela sandwich is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook french toast besan cheela sandwich using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French toast Besan cheela sandwich:
- Get 1 packet Whole wheat bread
- Take 1 up Maida flour / All Purpose Flour
- Take 1/2 cup Semolina
- Get 1 cup Besan flour / Gram flour
- Take as needed Grated paneer
- Get as needed Butter
- Get 1 each Finely chopped onions,tomato
- Prepare 1 Shredded carrot
- Get 1 teaspoon pepper powder
- Get 1 teaspoon jeera powder / cumin powder
- Prepare as needed Lilltle coriander leaves
- Make ready to taste Salt
Steps to make French toast Besan cheela sandwich:
- Take a bowl,add maida flour,semolina and chopped tomatoes and onions.Then add shredded carrot, and lil coriander leaf,jeera powder and add salt,water and make a batter.
- Grate paneer and add besan flour,pepper powder,salt,water to make a batter of dosa consistency.
- Take bread slice and dip it in maida batter as shown below in the picture and toast it on tawa by adding butter.Now French toast is ready.
- On tawa make besan cheela just like how you make dosas but it should be small in size as we need to keep it in between bread slices.Now besan cheela is ready.
- Now take one slice of French toast and on top of it place besan cheela then add sliced onions,carrots, tomatoes and place one more French toast on top of it.Garnish it with coriander leaves and shredded carrots.serve it with sauce or mint chutney.
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