Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry french toast roll ups. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry French Toast Roll Ups is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Blueberry French Toast Roll Ups is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry french toast roll ups using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blueberry French Toast Roll Ups:
- Take 2 tablespoons unsalted butter
- Get 2 large eggs, beaten
- Take 2 tablespoons milk
- Take 1/2 teaspoon vanilla extract
- Get Pinch nutmeg
- Make ready 1/3 cup sugar
- Get 2 teaspoons cinnamon
- Prepare 8 slices sandwich bread, crusts removed
- Make ready 4 ounces cream cheese, softened
- Take 1/2 cup blueberries
Instructions to make Blueberry French Toast Roll Ups:
- Melt butter in a large pan over medium high heat. In a large bowl, whisk together, eggs, milk, vanilla and nutmeg; set aside. In a medium bowl, combine sugar and cinnamon; set aside. Working one at a time, use a rolling pin to flatten bread to about 1/4-inch thickness. Spread cream cheese on the bottom of each slice of bread and top with a row of blueberries.
- Bring the bottom edge of the bread tightly over the filling, rolling from bottom to top until the top of the bread is reached. Repeat with remaining slices of bread, cream cheese and blueberries. Dip bread rolls into the egg mixture. Add bread rolls to the pan, 3-4 at a time, and cook until evenly golden brown, about 2-3 minutes on each side. Immediately roll the bread rolls in the cinnamon sugar mixture, pressing to coat. Serve immediately.
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