Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, french toast roll-ups. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French Toast Roll-ups is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. French Toast Roll-ups is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have french toast roll-ups using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French Toast Roll-ups:
- Make ready 8 slices white sandwich bread (the soft, fluffy type)
- Make ready as needed peanut butter, jelly, cream cheese, or nutella
- Take 2 eggs
- Make ready 3 tablespoons milk
- Take 1/3 cup granulated sugar
- Get 1 teaspoon ground cinnamon
- Prepare as needed butter, for greasing the pan
Instructions to make French Toast Roll-ups:
- Trim the crust from the bread and flatten it out with a rolling pin. Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they’re all filled. In a shallow bowl whisk the eggs and milk until well combined. In a separate bowl mix the sugar with the cinnamon. 5. In a skillet set over medium heat melt a tablespoon of butter.
- Add the rolls to the egg turning to coat on all sides then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed. Add the hot rolls from the pan to the cinnamon sugar and roll until completely covered in sugar. Serve and enjoy!
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So that’s going to wrap this up for this special food french toast roll-ups recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
