Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot french toast roll ups. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apricot French Toast Roll Ups is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Apricot French Toast Roll Ups is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have apricot french toast roll ups using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apricot French Toast Roll Ups:
- Take 6 Sandwich bread slices crusts removed
- Prepare 2 Eggs
- Make ready As needed Unsalted butter
- Prepare 2 tbsp Milk
- Get As needed Apricot jam/orange marmalade
- Get 1 tbsp Vanilla extract
- Take 2 Apricots pitted & finely chopped
- Prepare As needed Brown sugar
Steps to make Apricot French Toast Roll Ups:
- Cut the crusts from the bread slices and flatten the bread slices using a rolling pin. Spread the apricot jam on one side of each slice. Sprinkle the chopped apricots along the bottom of each bread slice. Roll the bread tightly. Continue for the remaining slices. In a bowl, mix the eggs, vanilla extract and milk.
- Melt butter in a pan. Dip each roll into the egg mixture, shake off the excess, and place in the pan. Do not overcrowd the pan. Cook until they turn golden brown on each side. Remove from pan and roll them in brown sugar, coating on all sides. Serve the roll ups with sliced fresh apricots!
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So that is going to wrap this up for this special food apricot french toast roll ups recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!