Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, green peas shezwan toast sandwich. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green peas shezwan toast sandwich is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Green peas shezwan toast sandwich is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green peas shezwan toast sandwich using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green peas shezwan toast sandwich:
- Prepare 4 slice bread
- Take 1 cup green peas
- Get 2-3 green chilli
- Prepare 2-3 tsp butter
- Prepare 1 tbsp oil
- Make ready 1 medium onion chopped
- Get To taste Salt
- Make ready 2 tsp schezwan chutney
Steps to make Green peas shezwan toast sandwich:
- Heat the oil in a kadai add cumin seed after crackle of seed then add chopped onion,Green peas,salt,green chilli stir fry till soft
- Then remove cool it down for some time then grind it in mixer dry coarse paste not thin Do not add water
- Then take one bread slices spread butter on it then spread shezwan chutney then add 2 tbsp green peas dry coarse paste then take second bread slices spread butter then cover with first one
- Then sandwich place on toaster spread some butter both side
- Then using same method made second sandwich also
- When sandwich toasted from both sides
- Remove in a plate cut as per your choice with tomato sauce
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So that’s going to wrap this up for this special food green peas shezwan toast sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
