Easy Peasy French Dip Sandwiches in the Crockpot
Easy Peasy French Dip Sandwiches in the Crockpot

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy peasy french dip sandwiches in the crockpot. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Peasy French Dip Sandwiches in the Crockpot is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Peasy French Dip Sandwiches in the Crockpot is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
  1. Prepare 1 4-4.5 lb rump roast
  2. Prepare 1 can beef broth
  3. Make ready 1 can french onion soup
  4. Make ready 1 can beer
  5. Prepare to taste Black pepper
  6. Take Optional: pickles
  7. Get French bread or rolls
  8. Prepare 2 tbs butter
  9. Prepare Cheese
Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:
  1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!

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