Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mushrooms on a bun. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushrooms on a Bun is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mushrooms on a Bun is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mushrooms on a bun using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushrooms on a Bun:
- Prepare Mushrooms
- Get 2 hotdog buns
- Make ready 4 ounces whole baby portobello mushrooms
- Get 1/2 stick butter
- Get To taste salt
- Take Sandwich spread
- Take 2 tablespoons mayonnaise
- Prepare 1 medium avocado
- Get To taste salt
- Get 1 teaspoon lime juice
Steps to make Mushrooms on a Bun:
- Melt the butter.
- Remove the stems from the caps of the mushrooms. This allows them to cook more evenly. Put the mushroom pieces in the hot butter and coat the mushrooms with the butter. Cover and reduce heat. Allow to sauté for 8 minutes shake the little covered pot from time to time.
- Remove the avocado from the skin. Add the mayonnaise and mash and mix together. Leave some of the avocado a little chunky. Add salt and lime juice and stir together.
- Spread the avocado sandwich spread on the buns. Add the mushrooms and serve. I hope you enjoy!!!
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So that’s going to wrap this up for this special food mushrooms on a bun recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
