Jeramy and Corey's Chicken Sandwich
Jeramy and Corey's Chicken Sandwich

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, jeramy and corey's chicken sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jeramy and Corey's Chicken Sandwich is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Jeramy and Corey's Chicken Sandwich is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook jeramy and corey's chicken sandwich using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jeramy and Corey's Chicken Sandwich:
  1. Take Building your sandwich
  2. Prepare 2 brioche buns buttered lightly and toasted lightly
  3. Get 1 Ib chicken breast
  4. Get 2 tablespoons freshly squeezed lemon juice
  5. Take 2 tablespoons parsley
  6. Take 1 tablespoon Chipotle Aioli (see below)
  7. Make ready 1 tablespoon onion jam
  8. Prepare Lettuce (I prefer arugula myself for some bitterness)
  9. Take Sliced tomato
  10. Make ready Onion Jam
  11. Prepare 1/8 cup oil
  12. Get 2 red onions, julienned
  13. Prepare 2 parsley sprigs
  14. Get 2 bay leaves
  15. Prepare 1 cup sugar
  16. Prepare 3/4 cup white balsamic vinegar
  17. Get to taste Salt
  18. Make ready Chipotle Aioli
  19. Make ready 1 cup mayo
  20. Get 1 tablespoon lemon juice
  21. Get 2 tablespoons Chipotle peppers in adobo sauce minced up fine
Instructions to make Jeramy and Corey's Chicken Sandwich:
  1. Prepare your Aioli: mix together the mayo, lemon juice, minced chipotle and set aside in the refrigerator.
  2. Prepare your onion jam: get your 1/8 cup of oil hot on medium high heat and add the julienned onions, Sautee until they start to get golden then cut the heat to medium low and add the sugar but let it cook without stirring for a minute so it can start to melt across the onions. Next add the bay leaves and parsley sprigs, let simmer for 3 minutes then remove. Turn off the heat and let cool a bit, add the white balsamic vinegar then bring it up to a boil until it thickens. Let cool.
  3. Cut your 1Ib chicken breast in half then tenderize until flattened, put in a baggie with fresh squeazed lemon juice, salt, and pepper and parsley. Let sit for a few minutes. Cook until golden and fully done.
  4. Build your sandwich! : aioli on one bun, jam on the other, chicken on the bottom bun lettuce amd tomato on top, throw the top bun on and you're done! Enjoy!

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