Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, open-face provençal vegetable sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Open-face Provençal vegetable sandwich is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Open-face Provençal vegetable sandwich is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Open-face Provençal vegetable sandwich:
- Prepare 2 cups sliced shiitake mushroom caps
- Take 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
- Take 1 red bell pepper,quartered lengthwise and thinly
- Get Sliced
- Take 1 small onion, cut into 1/4 inch slices
- Take 1/4 cup vegetable broth
- Take 1/4 cup pitted Kalamata olives
- Make ready 1 jalapeño pepper, seeded and minced
- Get 2 tablespoons capers
- Take 11/2 tablespoons olive oil,divided
- Get 1 clove garlic, minced
- Make ready 1/2 teaspoon dried oregano
- Get 1/4 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Take 4 teaspoons white wine vinegar
- Make ready slices Crusty bread, cut into thick
- Make ready 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Steps to make Open-face Provençal vegetable sandwich:
- Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
- Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
- Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.
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So that’s going to wrap it up with this exceptional food open-face provençal vegetable sandwich recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
