Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, just a hankering for sausage onion peppers sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Just a Hankering for Sausage Onion Peppers Sandwich is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Just a Hankering for Sausage Onion Peppers Sandwich is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have just a hankering for sausage onion peppers sandwich using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Just a Hankering for Sausage Onion Peppers Sandwich:
- Get 1/2 pound smoked sausage
- Make ready 9 ounces beer brat sausage
- Get 9 ounces brat sausage
- Prepare 4 cups onions sliced
- Get 4 cups sweet multicolored peppers
- Take To taste seasoned salt
- Make ready 1/2 cup water
Instructions to make Just a Hankering for Sausage Onion Peppers Sandwich:
- Get the sausages and fry them.
- Turn as needed slice the onions and peppers.
- Had to fry in batches. Some were used in another recipe.
- Smoked sausage is already smoked and cooked. I added the sausage back into the skillet to finish cooking. Season with seasoned salt. Cover with the water added to steam. Stir till bits are off the bottom.
- When just cooked remove from heat and cover. Allow to rest 10 minutes before serving. Add to hotdog buns with your favorite condiments, and I hope you enjoy!!!
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So that’s going to wrap this up with this exceptional food just a hankering for sausage onion peppers sandwich recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
